Food and Organic Waste Recycling
Restaurant RecyclingSouthland Disposal is amongst a few companies is Los Angeles County that offers customers a unique opportunity for Restaurants to participate in a food waste and organics recycling program.
The organic waste from restaurants and other food service businesses is more than 85% organic and can be recycled.
This program will divert the food waste and take it to a composting facility, (instead of a landfill), and turn it into useful by-products such as soil amendments and fertilizers.
We provide full training, literature, containers, labeling, and consulting for clients who would like to participate in food waste recycling.
The program improves our environment and helps businesses better manage their disposal costs. This program is a vital part of assisting cities with meeting California’s State waste diversion requirements.